The Salad Days of Midsummer |
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What better way to beat the heat than to go for a light, nutritious salad? It freshens without enfeebling in the scorching summers.
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The Restaurants With a Theme |
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Great food and drinks, coupled with exceptional service is what really makes a restaurant stand out. And if the restaurant has a bit
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Food Trends |
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It is interesting to know what 2009 holds for the culinary world. Who else
but the industry experts can best foretell? We try
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Future Kitchen |
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Future Kitchens are addressing higher productivity with cost effective operations
where introduction of new technology has revolutionised
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Highlights of Wellness Food |
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At The Park, New Delhi by Debjeet Banerjee, Associate Director F &
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Focus on Organic Food at Fire, our modern
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The Leela Kempinski Kovalam
Ayurveda Wellness Cuisine by Vijayan Parakkal, Executive Chef |
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Concept: The Leela Kempinski Kovalam Beach
is concentrating on providing the discerning traveller with specifically
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Trendy And Healthy Cuisine By Sharmila Chand |
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Welcome to the new world of ‘conscious’ cuisine.
At the forefront in F&B trends is the ‘low-carb’ craze.There
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24X7 Theatre Restaurant For You! |
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Sometimes don’t we want to be seen as ‘Characters’ (Patrons) in a foodie scripted fantasy with chefs and boys doing
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Changing Trends Changing Mindsets |
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Food trends like fashion change from one season to another, gone are those times when plates used to be clobbered up with food and
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For An Innovative Bars |
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Most hotels concentrate on innovating cocktails and mocktails. Today customer look beyond drinks. They are looking for further value
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Food Festivals Loud And Versatile |
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‘Food Festival' is, indeed, the buzzword today. Deemed as an innovative way to showcase a restaurant's and its chef's culinary skills,
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Haute Cuisine Degustation Menu A New Eating-Out Paradigm |
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A re you fed up of taking decisions? You reach office and plenty of files and personnel awaiting your wise decisions. Whether you like
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Importance of the Butchery Chef |
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Executive Chef; Sous Chef; Pastry Chef; Specialty Chef; Cuisine Chef; Corporate Chef; and a few others that don't spring to mind automatically
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Culinary Trends 2007! Drool People Drool,Cuisine Is Getting Hot! |
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Every passing year seems to grow from the point of view of gastronomical delights and experience. Evolution that the culinary fraternity
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Is Your Diet Making You Depressed? |
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What's the link between food and mood? Experts say, what you put in your mouth affects what goes on in your head. Scarf down the wrong
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Hotels & Night Life |
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Something about night time glamour and hotels goes hand in hand. Then be it the promotional band at the bar, a nightclub with a knowledgeable
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Menu Development and Analysis |
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The industry experts have long sought to establish the right ‘pedigree' of menu analysis for foodservice operators and educational
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